| City Bites brings you stories that are witty, informed and authoritative-our top-notch contributors are both journalists and food industry professionals, giving readers the inside scene on what's happening in Toronto.
Some of our regular departments are:
THE CHEESE COURSE Cheese consultant and educator Julia Rogers informs and guides us through the multifaceted world of artisan cheese.
THE EJ Wine writer and CBC Radio host Konrad Ejbich brings an 'edgy' perspective to a wide range of beverage topics.
CHEF SPEAKS Opinionated (often funny) insider perspective direct from the kitchen.
MALT Internationally renowned beer writer (and co-owner of the Beer Bistro) Stephen Beaumont covers beer, whiskeys and more.
SZABO & SZABO Top sommeliers John and Zoltan Szabo offer opinions
and reviews of the latest products from Ontario's wine agents.
DRINK The world of cocktails is covered with wit and skill by Laura Panter and Michelle Hunt, owners of Toronto's premiere drink caterer the Martini Club.
OUT & ABOUT Stylish, funny, and oh-so-well plugged in, Leanne Delap reports on the latest hot spots and trends in drinking, dining and canoodling around Toronto.
TASTING THROWDOWN A revolving panel of experts and ravenous amateurs
rates everything from beer and coffee to custard tarts and steaks.
THE GOOD BITE Focusing on a single, perfect taste for the season.
ON THE BLOCK A noted Torontonian picks his or her favourite local shops, restaurants and hangouts. (Past participants include: The Cowboy Junkies, Andrew Pyper, Metric's Emily Haines and Maestro Fresh Wes.)
Plus FreshBites and Newsbites - The latest new products, restaurants, shops and happenings in Toronto's world of food. |
